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Oklahoma Programs
Topics
Culture & Society » Food
Blind Vendors
5-18-12
Featured in Top Stories
Since 1937, blind vendors at the State Capitol have offered up snacks and other items while making a living for themselves. That contract would have been lost this year, if not for several legislators changing their mind and giving the vendors, like Matthew Jones, a second chance.
Related Topics: Community, Food, People & Profiles, Lifestyle, Business & Economy, Government
Originally broadcast on May 18, 2012
Oklahoma News Report
Shawnee Milling Company
Featured in Top Stories
Next month, the Shawnee Milling Company will celebrate its 106th year of operation. It was founded by one of Oklahoma’s first entrepreneurs - J. Lloyd Ford, who started the Shawnee Milling Company a year before statehood. Ford paved the way for future generations of his family to improve and diversify an operation which has become an icon in Shawnee.
Related Topics: Food, United States, Business & Economy, Biography & Profiles
Originally broadcast on April 20, 2012
Oklahoma News Report
Know Your Farmer
Featured in Top Stories
Mid-April signals the start of farmer's market season. In the past five years farmer's markets have become a multi-million dollar business. A business driven by consumers who want to know their farmer and how the food on their dinner table is produced.
Related Topics: Community, Food, Gardening, Environment
Originally broadcast on April 13, 2012
Oklahoma News Report
Key Ingredients Exhibit
Featured in Top Stories
Food is the key ingredient binding families, cultures, and regions. How it does that is the focus of a Smithsonian Institution exhibit making stops in rural communities around the state. Each stop spices up the exhibit by adding its own flavorful history. We caught up with the tour at the Purcell Public Library.
Related Topics: Community, Food, United States
Originally broadcast on February 24, 2012
Oklahoma News Report
Restaurant Inspections
Featured in Top Stories
Usually when you see a story about restaurant inspections on the news it's a "gotcha" featuring an eatery that failed miserably. This isn't a gotcha story. Instead, it's the story of a system that's working so well that in 2011, no one got a food borne illness from eating in a restaurant operating in Oklahoma.
Related Topics: Food, Government, Health
Originally broadcast on January 20, 2012
Oklahoma News Report
Oklahoma Food Bank
Featured in Top Stories
Food prices are up, wages are down, and 17% of Oklahomans are now called "food insecure." that's one out of every six. In this excerpt from OETA’s documentary series "Stateline" we see that more people in our communities are relying on food banks to make ends meet.
Related Topics: Community, Food, Social Issues, Health
Originally broadcast on December 9, 2011
Oklahoma News Report
Food Insecurity (6:29)
Featured in Top Stories
New figures from the Oklahoma Department of Human Services show the number of Oklahomans needing help to put food on the table each day has just reached an all time high. And a national study shows 17% of Oklahomans are "food insecure". The face of hunger in Oklahoma often involves the working poor and their children.
Related Topics: Food, Government, Women, Social Issues, Health
Originally broadcast on September 9, 2011
Oklahoma News Report
Monthly Food Budget (5:49)
Featured in Stretching Your Dollars
Everywhere you turn it seems as if prices for everything are going up while at the same time, household incomes are staying steady. But there are some creative Oklahomans getting around that; at least with their monthly food budget. Some folks are learning that by investing a little more time and effort organizing and planning, they can stretch their food dollars and save big at the grocery store.
Related Topics: Community, Food, Gardening, Personal Finance
Originally broadcast on October 14, 2011
Oklahoma News Report
OK Stories Sonic (2:17)
Featured in Top Stories
Most American institutions, from Ford to Wal-Mart, began as simple entrepreneurial ideas. One of them is based in Oklahoma City and traces its roots back to just after the Second World War. Here's Charley Newcomb, and Oklahoma Stories.
Related Topics: Community, Food, People & Profiles
Originally broadcast on September 2, 2011
Oklahoma News Report
Going Green Kerr Center (4:13)
Featured in Going Green
OKLAHOMA FARMERS AND RANCHERS LEARNED A HARD LESSON FROM THE DUST BOWL: IF YOU DON'T PROTECT THE LAND, IT WILL DISAPPEAR. THE KERR CENTER FOR SUSTAINABLE AGRICULTURE NEAR POTEAU HAS WORKED FOR DECADES TO FIND WAYS TO ENCOURAGE AND IMPROVE CONSERVATION. AT THE KERR CENTER, FARMERS LEARN THE NEWEST WAYS TO BE GOOD TO THE LAND. Jim Horne\Kerr Center for Sustainable Agriculture David Redhage\Kerr Center for Sustainable Agriculture
Related Topics: Food, Weather & Natural Disasters, Environment
Originally broadcast on July 22, 2011
