Lunch with Lidia | 60th Celebration | OETA
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LUNCH WITH LIDIA (SOLD OUT)

Friday, October 21, 2016 | 11:30am
The Infinity Ballroom, 50th Floor, Devon Energy Center

Featuring Chef Lidia Bastianich,
Host of Lidia’s Kitchen on PBS
Conversation moderated by Chef Kurt Fleischfresser
and The Oklahoman's Dave Cathey

TICKETS AVAILABLE NOW (SOLD OUT)

Celebrate 60 years of OETA with celebrity chef Lidia Bastianich!

Join PBS Chef Lidia Bastianich, renown Oklahoma City Chef Kurt Fleischfresser and The Oklahoman’s Dave Cathey as they discuss Lidia’s life, career and kitchen secrets over lunch prepared by Vast in OKC.

We will serve some of Lidia’s best recipes and pour Lidia’s own wine. Don’t miss your opportunity to meet this Emmy winning host and take home an autographed copy of her newest cookbook, Mastering the Art of Italian Cuisine, free with each ticket.

Following the luncheon, stick around to meet Lidia in person and enjoy her sparkling wine.

Tickets are now available at $125 each*

*$70 of ticket cost is tax deductible. Find tickets online or by phone at 405.841.9288.

VALET PARKING INCLUDED

PARKING

Valet parking for this event will be available at the foot of the Devon Tower on Harvey Street south of Park Avenue at the East City Parking Garage.

Valet parking will be available after 10:30am for this event.    

LUNCH WITH LIDIA MENU

Inspired by Recipes from Lidia's
Mastering the Art of Italian Cuisine

FIRST COURSE

Insalata di Sedano Rapa,
Mele, Rucola e Noci

(Celery Root, Arugula and Walnut Salad)

MAIN COURSE

Cosce di Pollo con Patate ed Olive
(Chicken Thighs with Potatoes and Olives)

DESSERT

Budino di Pane con Mele
(Apple Bread Pudding)

Paired with select wines from
The Bastianich Winery

Prepared by the Culinary Team at Vast

Hosted by

Events by V2 at Vast

QUESTIONS

Contact Melissa Stevener
at 405.841.9288
or at mstevener@oeta.tv