OETA is adding a new travel & cooking show to its popular Saturday, daytime block of how-to shows.
Field Trip with Curtis Stone premieres at 1:30 p.m., Oct. 26, only on OETA.
Join celebrity chef Curtis Stone as he embarks on a global culinary journey to explore the spirit and passion of the destinations that inform the menu at Maude, his Michelin-starred restaurant in Beverly Hills. Stone and friends travel to Italy, Spain, California and his native Australia hunting pheasants, herding cattle and diving for pearls as they track the delicacies Stone serves in his restaurant to their source.